Cold Brew

Cold Brew

• What You’ll Need:

  • 90g of Render Cold Brew

  • 1L of filtered cold water

  • 1L container 

  • Cheese clothes

  • Strainer

• Guide:

  • Grind: medium

  • Brew Time: 24 hours

  • Water Temperature: Cold or Room Temperature

  • Water to coffee ratio: 90g: 1L

1. Grind 90g of Render Cold Brew to a medium ground

2. Add coffee grinds to container and fill completely with cold or room temperature water

3. Agitate coffee with a stirrer or seal container and turn over a few times to mix

4. Place container in fridge and mix again after 12 hours

5. Place 2 layers of cheesecloth over a fine strainer (or 3 layers without strainer) over a bowl. After 24 hours, pour through cheesecloth.

6. Enjoy! Can be stored in a fridge for 3 days. Dilute with ice and water to taste!

• To make an iced coffee with this concentrate:

  • Add 200mL of cold brew concentrate to 50mL of cold water and ice to your liking. Stir and enjoy!