Holiday hours and last minute gifts

  Need a last minute gift? We have: - Gift cards - Retail Coffee  —We have both Counter Culture and Madcap retail - Retail bags of MEM Tea - Kalita and Bonmac Brew cones and filters - Bonavita Eletric Kettles - Baratza Encore Grinders Holiday Hours Thursday         12/19 7AM – 6PM […]

New Sandwiches!

    We have teamed up with Zoe’s meats to bring you a whole new line of deli sandwiches. No preservatives, no added nitrates and sustainable sourcing. We are carrying oven roasted turkey, Black Forest ham and cooked roast beef. All sandwiches are served on Iggy’s Bread. Stop by and check it out!  

Best in Boston!

Big thanks to Improper Bostonian for giving us the Boston’s Best coffee shop award! Congrats to all the winners!

Fourth of July and Renovations

Please note the following schedule changes for next week. We are having our floors and deck refinished so we will be closing at 6PM on Sunday 6/30 and will reopen Tuesday morning at 9AM .  Sorry for the inconvenience! We will be open 8am – 6pm on the fourth. Hope everyone has a happy and […]

We are hiring!

We are looking for FT/PT counter/food help. Weekends and prior cafe experience a must! 10.00/hr plus tips   Responsibilities include: - Ringing up customers - Making pour overs - Making sandwiches and light food prep - working evenings and weekends   Please drop off your resume in person to Chris Monday – Saturday 7am – […]

Vendor Spotlight: Mapleline Farm

Render Coffee proudly uses Mapleline Farm for our milk and cream.  Mapleline is truly a family farm   (It’s been in the Kokoski Family for 3 generations and over a 100 years) which really appealed to us considering we too are a family biz. Mapleline Farm milk is rich, creamy and sweet. Perfect for making […]

Tairora Project: Bonta Microlot

We are really excited to bring  back the Bonta Microlot from Papa New Guinea. Sweet and spicy with  notes of tomato and fig. Notes (From Counter Culture) Production Notes Varieties: Typica, Bourbon, Arusha, Elevation: 1,780 meters Harvest Time: June 12, 2012 Process: Washed Fermentation: Coffee is pulped using disk pulpers and dry fermented for 36 hours. After fermentation the mucilage is ...

New Year’s

We’re open 6:30am-7pm New Year’s Day for your hang over needs. Come in for Boston’s best coffee and breakfast sandwich!

Finca Los Alpes Microlot

We just got a small amount of this wonderful Coffee from Aida Battlle’s Finca Los Alpes. It’s super clean, smooth with some dark fruit notes. One of the best coffee’s of the year! We have the traditional Processing this week and the Kenyan processing next week! Limited supplies so you better hurry… Santa Anna, El […]

Current offerings 6/22/12

Cold Brewed Iced Coffee – Finca Nueva Armenia – Guatemala Espresso – Apollo 8.0 – Finca Nueva Armenia – Guatemala Pour Over – Finca El Puente Yellow Catuai Microlot – Honduras – Direct Trade Pour Over – Finca Nueva Armenia – Guatemala – Certified Organic, Shade Grown Pour Over – La Golondrina – Columbia – […...

Current offerings 3/31/12

Coffee: Colombia La Golondrina Returns! Notes of caramel, chocolate, cherry, and bright citrus. Soup: We have house made vegetable and sweet potato soup. Sandwich Special Wraps: Option of house roasted free range chicken and/or House made tabouli with cucumber, tomato, red onion, romaine, feta with Greek or balsamic dressing.>